Hospitality @ enfore

Table Service

  • Restaurant
  • Café
  • Seated Bar

Easy order entry with table assignment running on your mobile or stationary device, accepting take-out or delivery orders from multiple channels, combined with the Kitchen Screen that provides an overview of all active orders with the status of each course, redefines how your staff works together to deliver the most delightful experience for your guests.

The Seating Chart presents a visual overview of all your current reservations and makes it easy to deal with walk-ins, on-the-fly changes, no-shows and waiting lists. enfore’s Reservation Manager aggregates reservations from multiple channels, making planning the days ahead easy and straightforward. Inventory Management, Tracking of raw material usage, Cost Controlling and Purchasing, help you gain a better understanding of your margins and increase profits.

Features

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